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| Job Detail |
| Food & Beverage Utility Cook - Banquets |
| Department |
FOOD & BEVERAGE - FOOD PREPARATION |
| Schedule |
Varied |
| Shift |
Varied |
| Status |
Regular On-Call |
| Notes |
Candidate must have at least 2 years prep cook culinary experience in a 4 star Hotel or Restaurant; preferably with culinary school certificate and food handling certification. Position requires basic knowledge of culinary skills such as knife skills, types of sauces, cooking methods, mis en place prep and sanitation requirements. F&B Utility assists with setting up buffet lines, transport and monitors parstock kitchen storeroom levels. Must be able to accurately follow recipes and expand/condense them as needed. Must be able to work in a fast-paced environment and work various shifts including weekends and holidays. Candidate must have strong organization and communication skills to coordinate different meal periods. Candidate will have contact with guests and must be familiar with hotel services, features, local attractions & activities. Physical requirements: must be able to reach 5 feet, transport 50 pounds or more, remain stationary and endure various physical movements throughout the work areas including standing for extended periods throughout the work shift. |
| Date Updated |
07/19/2010 05:36:02 PM |
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Applications are accepted on Tuesdays from 2pm-4pm and Thursdays from 9am–12pm at the Halekulani Human Resources Office, 2199 Kalia Road, Honolulu, HI 96815. You may also send a resume in confidence to the same address; via fax to (808) 931-5176; or via email to hr@halekulani.com. Our 24-hour Job Hotline is updated with current job openings at (808) 931-5174.
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| Equal Opportunity Employer | |
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