Job Detail |
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EXECUTIVE SOUS CHEF |
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| Department | Food & Beverage - Culinary |
| Schedule | Varied |
| Shift | Varied |
| Status | Regular Full-Time |
| Notes | Minimum of 3 years experience in a similar position at a 4 star style hotel or restaurant. Strong knowledge in food cost controls, planning and developing menus, recipes minimizing food waste and maintain controls to attain forecasted food & labor costs. Assist to foster And promote a cooperative working climate, maximizing productivity and employee morale. Conduct scheduled performance appraisals, provide feedback to staff on their performance, handle disciplinary problems and counsel employees according to hotel standards. Assist with scheduling and payroll issues. This position requires working on the line wherever needed. Must be able to instruct staff on safety, sanitation & grooming requirements as outlined by Federal, State, County and hotel standards. Must be able to work flexible schedules including weekends and holidays. |
| Date Updated | 01/14/2013 08:13:42 PM |
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Applications are accepted on Tuesdays from 2pm-4pm and Thursdays from 9am–12pm at the Halekulani Human Resources Office, 2199 Kalia Road, Honolulu, HI 96815. You may also send a resume in confidence to the same address; via fax to (808) 931-5176; or via email to hr@halekulani.com. Our 24-hour Job Hotline is updated with current job openings at (808) 931-5174. |
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