Culinary

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Christmas Dining at Halekulani

The holidays are special at Halekulani, so the flavors of the season inspire our menus on Christmas Eve and Christmas Day. “We have dining at three venues, and we want to offer our guests a real selection of options,” says Executive Chef, Vikram Garg. “That way, whatever they’re craving, they can find it at one of our restaurants.”

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Easter at Halekulani

Easter is a special time at Halekulani. With our Easter Sunday Brunch and our Easter egg hunt, it's a holiday that invites all our guests to welcome the arrival of spring. 

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Romance Remembered at Halekulani

Halekulani is dedicated to creating special moments for guests, and spending Valentine’s Day at one of the most sought-after Hawaiian resorts is an ideal way to make lifelong memories.  

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Inspired Desserts at Halekulani

Our Waikiki hotel has captivated writers and artists since people first gathered a century ago under the Kiawe tree. Today, when our Pastry Chef Mark Freischmidt is creating a new dessert, Honolulu and our beachfront location offer the inspiration for his creativity.

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Discover a menu of new flavors at L’Aperitif

L’Aperitif, one of the best bars in Honolulu, has always welcomed those seeking a distinctly elegant cocktail experience, in an incomparable location.  Now it also offers guests a fresh new drinks menu to discover. Colin Field, considered the world’s best bartender by Forbes, returned to Halekulani to refresh our offerings with some inventive twists on classic drinks.

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