Christmas Dining at Halekulani

The holidays are special at Halekulani, so the flavors of the season inspire our menus on Christmas Eve and Christmas Day. “We have dining at three venues, and we want to offer our guests a real selection of options,” says Executive Chef, Vikram Garg. “That way, whatever they’re craving, they can find it at one of our restaurants.”

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Inspired Desserts at Halekulani

Our Waikiki hotel has captivated writers and artists since people first gathered a century ago under the Kiawe tree. Today, when our Pastry Chef Mark Freischmidt is creating a new dessert, Honolulu and our beachfront location offer the inspiration for his creativity.

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Discover a menu of new flavors at L’Aperitif

L’Aperitif, one of the best bars in Honolulu, has always welcomed those seeking a distinctly elegant cocktail experience, in an incomparable location.  Now it also offers guests a fresh new drinks menu to discover. Colin Field, considered the world’s best bartender by Forbes, returned to Halekulani to refresh our offerings with some inventive twists on classic drinks.

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Taste the magic of our mai tai

House Without a Key is one of the best restaurants in Waikiki for casual dining, watching the amazing sunset and listening to live Hawaiian entertainment. It’s also the ideal location for sipping a tropical drink, such as our celebrated mai tai. 

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