Our Waikiki hotel has captivated writers and artists since people first gathered a century ago under the Kiawe tree. Today, when our Pastry Chef Mark Freischmidt is creating a new dessert, Honolulu and our beachfront location offer the inspiration for his creativity.
L’Aperitif, one of the best bars in Honolulu, has always welcomed those seeking a distinctly elegant cocktail experience, in an incomparable location. Now it also offers guests a fresh new drinks menu to discover. Colin Field, considered the world’s best bartender by Forbes, returned to Halekulani to refresh our offerings with some inventive twists on classic drinks.