Cattleya Wine Bar

Cattleya Wine Bar features global wines by the glass and bottle paired with Mediterranean-influenced tapas style dishes created by Executive Chef, Christian Testa. Centrally located within the award-winning Orchids restaurant, guests are able to enjoy the views overlooking the Pacific Ocean from the magnificent EarPod Wood Tree communal table.


Wine paired with Mediterranean-influenced tapas style dishes


Located at the entry to Orchids.


Wednesday, Thursday, Friday and Saturday

4:00pm to 8:00pm


Elegant Resort Attire for women; collared shirt, dress slacks and closed toe shoes for gentlemen. T-shirts, tank tops, beachwear, exercise attire, or flip flops are not permitted.

Other Details

*Pricing subject to change without notice.


Call (808) 923-2311 for information.

Charcuterie and wine at Cattleya Wine Bar

Quality, fresh, and locally sourced

We make every effort to support our local farms. Ingredients used at Cattleya Wine Bar are sourced from across the Hawaiian islands to enhance our unique and signature flavors.

Ingredients used are sourced from across the Hawaiian Islands
Provisions & Hawaii Specialty Meat
Kualoa Farms
Ho farms
MA‘O Organic Farms
Dry Land Nursery
SK Natural Farms
2 Lady Pig Farmers
Mari’s Garden
Kunoa Beef
Big Island
The Hawaii Island Goat Dairy
Kawamata Farms
Hamakua Heritage Farm, Inc.
Hirabata Farms



Reimagining Mediterranean-inspired cuisine

Born and raised in Genova, Italy, Christian Testa, Executive Chef, is bringing the region’s traditional cuisine into the 21st century.

His extensive training has been gained from previous experiences at acclaimed hotel kitchens internationally such as the Splendido Hotel in Portofino and La Coquille in Bermuda.

“My inspiration comes from cooking with my grandmother as a child…” with pastas handmade from scratch daily and an innovative Mediterranean, clean, and healthy inspired menu.

Christian Testa, Cattleya WineChef de Cuisine at Orchids

“One of the world’s great hotels. This is not just a place to stay, it is a place to create lifelong memories. The staff with make you feel like you have come home to somewhere very special and if you are lucky to return, Halekulani will always have a special place in your heart.”

Robert Spinrad
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Other dining options

Earl’s at House Without A Key

Earl’s features extraordinary cocktails by the sea along with a reimagined menu emphasizing locally produced products, fresh island fish selections, and freshly baked flat breads.

La Mer

Hawaii’s only AAA Five Diamond and Forbes 5 Star restaurant, La Mer features local and tropical ingredients in dishes inspired by flavors from the south of France.


Enjoy Mediterranean inspired cuisine in Waikiki in a casually elegant, oceanfront setting. Orchids serves a rich selection of specialties for breakfast, lunch and dinner.

House Without A Key

A distinctive indoor/outdoor bar and restaurant providing more casual fare and nightly Hawaiian entertainment with scenic views of Diamond Head and the Pacific Ocean.

Lewers Lounge

The perfect location for early evening or after-dinner drinks, featuring classic cocktails and contemporary live jazz music.

L’Aperitif Cocktail Bar

Discover a true cocktail experience with the French inspired L’Aperitif and our signature combinations of flavors and freshness with our “Haute Couture” cocktails.

Orchids’ Sparkling Sunday Brunch

The wide selection of items including a carving station, omelet station and dessert station will satisfy even the most discerning of dining patrons.

Afternoon Tea

Gracious service, fine international teas, finger sandwiches, and freshly baked pastries harken back to the early days of the hotel.

In-Room Dining

In-room dining includes breakfast, lunch, afternoon tea, dinner, appetizers and a complete selection of wines and liquors.

Halekulani Bakery

Halekulani’s first branded Bakery, located at Halepuna Waikiki, emphasizes local ingredients, artisanal baked goods and signature confections in a casual setting.