Halekulani Appoints Brian Harris as Director of International Commercial Strategy
HALEKULANI APPOINTS BRIAN HARRIS AS DIRECTOR OF INTERNATIONAL COMMERCIAL STRATEGY Global Hospitality Leader to Oversee Integrated Commercial Strategy for Halekulani and Halepuna HONOLULU – July 9, 2026 – Halekulani, Oahu’s most acclaimed luxury hotel, today announces the appointment of Brian Harris as Director of International Commercial Strategy for Halekulani and Halepuna Waikiki by Halekulani. […]
HALEKULANI APPOINTS BRIAN HARRIS AS DIRECTOR OF INTERNATIONAL COMMERCIAL STRATEGY Global Hospitality Leader to Oversee Integrated Commercial Strategy for Halekulani and Halepuna HONOLULU – July 9, 2026 – Halekulani, Oahu’s most acclaimed luxury hotel, today announces the appointment of Brian Harris as Director of International Commercial Strategy for Halekulani and Halepuna Waikiki by Halekulani. This newly created leadership role reflects the company’s commitment to strengthening and integrating all aspects of its commercial strategy to support long-term growth and maximize total revenue performance across both properties. As a member of Halekulani’s Leadership Committee, Harris will play a key role in shaping the strategic direction of the hotels, working in close partnership with operational and commercial teams to drive sustainable growth and enhance overall business performance. In this role, Harris will partner with teams across Revenue Management, Public Relations, Sales & Marketing, and Reservations, bringing these disciplines together under a unified commercial strategy to maximize revenue, expand market share, elevate brand awareness, and enhance the guest journey. “Brian’s appointment reflects our continued commitment to innovation and excellence across all aspects of our business,” said Davide Barnes, General Manager of Halekulani. “His global perspective, strategic expertise, and proven track record in luxury hospitality make him uniquely qualified to lead this important initiative. We are confident his leadership will further strengthen our market position and support our long-term vision.” Harris brings more than 25 years of global hospitality leadership experience across Asia and North America, with a background spanning luxury hotel operations, commercial strategy, asset repositioning and market development. Throughout his career, he has worked on complex, high-end properties, focusing on revenue growth, brand positioning, and enhancing the guest journey. Harris brings board-level experience as an Independent Director of LOTTE Hotels, one of South Korea’s leading hospitality groups, with exposure to governance and strategic priorities related to global growth and brand positioning. Earlier in his career, Harris was Area Director of Sales & Marketing, North Asia, with Hyatt Hotels – an area leadership role that drove revenue growth, expanded market presence, and advanced digital and area sales across a portfolio of luxury properties. He later advanced into General Manager and senior hotel leadership roles across Asia, earning industry recognition for performance-led luxury hospitality leadership, asset repositioning, and enhancing the guest journey. In his new position, Harris will focus on advancing the commercial agenda for both Halekulani and Halepuna through strategic revenue optimization, market development, distribution strategy, digital innovation, guest acquisition, and loyalty growth. His leadership will be instrumental in driving performance across key revenue streams, including Rooms, Food & Beverage, Spa, and Retail, while maintaining alignment with Halekulani’s legacy of the Art of Gracious Living. “I am honored to join the Halekulani and Halepuna teams and contribute to the continued legacy of these iconic properties,” said Harris. “Halekulani is a brand defined by restraint, service, and the Art of Gracious Living. I look forward to working alongside such talented teams to build upon their strong foundation and drive continued success in key global markets.” The Director of International Commercial Strategy role was created to further integrate commercial disciplines and support a comprehensive approach to total revenue management, strategic planning, and long-term value creation across the portfolio. Harris will be joined in Honolulu by his wife, Bo Mi, and their two sons. ### About Halekulani Since its re-introduction in 1984 as one of the world’s finest and most acclaimed independent luxury hotels, Halekulani has received more than 500 awards, most recently placing on MICHELIN Guide 2025’s list of Two-Key Hotels, Condé Nast Traveler’s 2025 Readers’ Choice Awards of the best hotels in Hawaii, and on Travel + Leisure’s 2026 World’s Best Awards list of the best resort hotels in Hawaii. Halekulani is home to La Mer, Hawaii’s longest-consecutively ranked AAA Five Diamond and Forbes Travel Guide 5-Star Restaurant, Orchids, House Without A Key, L’Aperitif, Lewers Lounge, SpaHalekulani, and Earl’s Pool Bar. For over 20 years, Halekulani has maintained a strong commitment to arts and culture in the community through exclusive alliances with Oahu’s most iconic cultural venues. Halekulani is operated by the Hotels and Resorts of Halekulani, a brand management division of the Honolulu-based Halekulani Corporation, which also oversees the Halepuna Waikiki by Halekulani. Halekulani is a member of The Leading Hotels of the World and is aligned with Tokyo’s legendary Imperial Hotel. For further information, For further information, please visit www.halekulani.com. About Halepuna Waikiki by Halekulani Halepuna Waikiki by Halekulani, located steps away from Waikiki Beach and directly across from sister property Halekulani, Hawaii’s most venerated hotel, appeals to Oahu visitors who are looking to be in the heart of it all. Opened as the first luxury boutique in Waikiki, the “House of Welcoming Waters” encompasses 284 guest rooms, four suites, its flagship restaurant UMI by Vikram Garg, the first-ever Halekulani Bakery, a dramatic eighth-floor pool deck and bar, and fitness studio. A member of Preferred Hotels & Resorts L.V.X. collection, Halepuna Waikiki by Halekulani provides every guest with the highest standards of quality and personalized service while celebrating the indigenous surroundings, culture, and aloha spirit of the islands of Hawai’i. For further information, please visit www.halepuna.com. Halekulani Corporation Media Contact: EVINS Communications Email:HalekulaniCorporation@Evins.com Halekulani and Halepuna Media Contact: Bonnie Bise, Public Relations Manager Email: Bonnie.Bise@Halekulani.com Download a PDF of this news release.
A Sunday Tradition: Āhaʻaina Plantation Pāʻina at House Without A Key
Experience a new weekly gathering at House Without A Key celebrating the cultures, flavors, and traditions that helped shape Hawaiʻi.
This season, guests are invited to experience a new Sunday evening tradition at House Without A Key – one that celebrates the flavors, cultures and traditions that define Hawaiʻi. Held every Sunday through September 6, 2026, the Āhaʻaina Plantation Pāʻina invites guests to gather under the iconic kiawe tree for an experience that is as meaningful as it is memorable. Rooted in the spirit of an āhaʻaina (a shared meal) and a pāʻina (a celebration), the weekly dinner series blends cuisine, music and storytelling in one of Waikīkī’s most beloved oceanfront settings. No two Sundays are exactly alike. Rotating weekly, the buffet menu will showcase Hawaiʻi’s multicultural heritage, with dishes influenced by Native Hawaiian, Filipino, Japanese, Korean, Chinese, and other plantation-era cuisines. From freshly prepared poke and laulau to lechon, alongside sushi, tempura, carving stations, and island-style desserts, each Sunday will offer unique moments of discovery. “The concept is rooted in connection. The experience celebrates Hawaiʻi’s rich multicultural heritage, blending cuisine, music, hula and storytelling,” shares Chef de Cuisine Jarrin Otake. Set against panoramic ocean views and Waikīkī sunsets, House Without A Key provides a relaxed yet iconic atmosphere, with live Hawaiian music and graceful hula throughout the evening. Thoughtful beverage pairings enhance the experience, including the signature Halekulani Mai Tai at a special Sunday price, alongside local beers and a curated wine selection. At its heart, the Āhaʻaina Plantation Pāʻina is more than a dinner—it is a celebration of Hawaiʻi’s past and present, brought to life through food, music and aloha. The Āhaʻaina Plantation Pāʻina takes place at House Without A Key on Sunday evenings through September 6, 2026. Reservations are recommended. For bookings, call 808-518-2019 or visit OpenTable, and share your experience by tagging @halekulanihotel.
Halekulani Presents Explorations of Self: A Visiting Master Experience and Immersive Art Installation
Halekulani announces a transformative guest experience featuring martial arts master and artist Ray Carbullido.
HALEKULANI ANNOUNCES TRANSFORMATIVE GUEST EXPERIENCE FEATURING RENOWNED MARTIAL ARTS MASTER AND ARTIST RAY CARBULLIDO ‘Explorations of Self’ Combines Movement, Meditation and Immersive Art Installation to Inspire Holistic Wellbeing HONOLULU – Jan. 14, 2026 – Halekulani, Oahu’s most acclaimed luxury hotel, just steps away from Waikiki Beach, today announces an exclusive Visiting Master experience featuring internationally recognized martial arts master and artist Ray Carbullido. Taking place March 15-May 2, 2026, this immersive program, Explorations of Self, invites guests to embark on a journey of personal discovery through guided practices and a striking art installation designed to evoke reflection and renewal. As part of Halekulani’s Art of Wellbeing initiative, the Visiting Master program brings world-class experts to guide guests through holistic journeys of restoration. Carbullido, celebrated for his integrative approach to movement, meditation and cultural wisdom, will lead sessions that help participants reconnect with their innate intelligence and cultivate balance in mind, body and spirit. Traditionally taught within temples, family lines and private martial arts schools across Asia, this depth of practice is rarely accessible to the public. Carbullido’s work draws from more than four decades of martial arts training rooted in internal cultivation practices, with two equally central influences: Baguazhang and Tengu swordsmanship. Baguazhang is a rare and highly sophisticated internal martial art known for its circular, spiraling movement and deep study of change, traditionally sought after by martial artists, healers and those engaged in esoteric study for its ability to enhance a wide range of disciplines. Tengu swordsmanship, an even rarer embodied practice rooted in mythic lineage, serves as a foundational system for literacy of martial arts implements, revealing the shared principles and essence that inform all weapon systems. Together, these traditions inform Carbullido’s integrative approach, emphasizing precision, adaptability and the governing principles that underlie integrity and meaningful relationships. Program Highlights: Immersive Art Installation: Presented in the Halekulani Gallery, the exhibition reflects Carbullido’s parallel artistic journey — one deeply inspired by his lifelong martial arts practice. Each work explores the relationship between the visible and invisible aspects of being, offering guests a profound encounter with art as a pathway to wellbeing. The exhibition includes: Portal: Central to the installation, Portal is a participatory work with multiple applications — one of which includes healing — and that began as a concept sparked by Carbullido’s encounters with mirrored structures in museums, including designs attributed to Leonardo da Vinci. Portal serves as a contemplative environment where guests engage with light, reflection and subtle movement. Light Mandala: Alongside Portal, the exhibition features the Light Mandala series, which introduces a contemporary visual language for ancient knowledge, transmitting its wisdom forward to future generations. Artist Talks & Workshops: Guests are invited to join the exclusive opening of Explorations of Self on March 15, 2-3 p.m., where Carbullido will offer insight into the themes and inspiration behind the installation, as well as a gallery walkthrough. He will also host a number of talks and guided group sessions, such as: The Way of the Sword (March 20): Understanding and cultivating meaningful relationships. Cultivating Vitality (March 21): Gentle, fluid movement that unifies the body and supports full body vitality. Private Guided Portal Immersions: As another touchpoint of the Explorations of Self experience, private Portal Immersions offer an individual, transformative session within the one-of-a-kind Portal installation designed to support presence, self-cultivation and deep personal insight. Guided by Carbullido, participants engage with light, reflection and subtle movement in a serene environment, exploring breathwork, stillness and gentle gestures. Each experience is bespoke, non-prescriptive and intended to provide a direct, grounding encounter that expands awareness and fosters inner clarity. Private Sessions in Onsite Dojo: Carbullido will also offer private sessions in Halekulani’s dedicated dojo space. For those who attend his workshops or talks, the individual trainings will provide space to apply principles directly to lived experience. For those new to the program, sessions may address a wide range of topics, including physical challenges, navigating relationships or workplace stress, life transitions and questions around purpose or personal spirituality. Sessions emphasize simple, attainable practices arranged with care, offering tools that can be used immediately and developed over time to support wellbeing, vitality and personal growth. “Halekulani has always been a sanctuary for restoration and inspiration,” said Davide Barnes, General Manager of Halekulani. “Our Visiting Master experiences embody our commitment to creating meaningful encounters that nurture both body and spirit. We are honored to welcome Ray Carbullido, whose work aligns perfectly with our vision of delivering authentic, one-of-a-kind experiences for our guests.” Carbullido shared, “My intention is to offer opportunities for self-cultivation. I invite and encourage guests to explore the layers of their being and connection to the larger systems they are a part of. The art installation serves as a visual guide and reference while the talks and workshops offer insights and tools for this sacred and personal journey. I am honored and grateful for the opportunity to collaborate with Halekulani in presenting these offerings.” The Visiting Master events will take place at Halekulani, Halekulani Gallery and Halepuna Waikiki. Advance reservations are recommended. For more information, event details and to book, visit www.halekulani.com. ### About Ray Carbullido Ray Carbullido is a martial arts master, teacher, and artist whose work integrates movement, philosophy, and visual expression. Beginning his training at age seven, he has spent decades studying swordsmanship and internal cultivation practices, alongside explorations in meditation, healing, and creative disciplines. His teachings draw deeply from Baguazhang, a rare and highly sophisticated internal martial art rooted in Taoist philosophy, celebrated for its circular movements and emphasis on adaptability, fluidity and harmony between mind and body, alongside Tengu swordsmanship, an exceptionally rare, embodied tradition in which the sword is understood not as an object, but as a governing principle shared across all weapon forms. Through these complementary traditions, Ray invites participants into experiences that foster clarity, vitality, and well-being, bridging ancient wisdom with contemporary life. Learn more at www.raycarbullido.com. About Halekulani Since its re-introduction in 1984 as one of the world’s finest and most acclaimed independent luxury hotels, Halekulani has received more than 500 awards, most recently placing on Travel + Leisure’s 2022 T+L 500 list of best hotels in the world as well as Travel + Leisure’s 2022 World’s Best Awards list of the best resorts in Hawaii. Freshly reopened following a comprehensive renewal project, Halekulani is home to La Mer, Hawaii’s longest, consecutively ranked AAA Five Diamond and Forbes Travel Guide 5-Star Restaurant, Orchids, House Without A Key, L’Aperitif, Lewers Lounge, Cattleya Wine Bar, and SpaHalekuani. For over twenty years, Halekulani has maintained a strong commitment to arts and culture in the community through exclusive alliances with Oahu’s most iconic cultural venues. Halekulani is operated by the Hotels and Resorts of Halekulani, a brand management division of the Honolulu-based Halekulani Corporation, which also oversees the Halepuna Waikiki by Halekulani. Halekulani is a member of The Leading Hotels of the World and is aligned with Tokyo’s legendary Imperial Hotel. For further information, please visit halekulani.com Halekulani Corporation Media Contact: EVINS Communications HalekulaniCorporation@Evins.com Halekulani Contact: Bonnie Bise, Public Relations Manager Bonnie.Bise@Halekulani.com Download a PDF of this news release.
Three Perfect Days in Paradise: Your Halekulani Guide to Oʻahu
Whether you're here for relaxation, exploration, or a bit of both, David Nakamura, Halekulani’s Chef Concierge, has created a three-day itinerary that blends iconic sights, hidden gems, and unforgettable flavors.
Three Perfect Days in Paradise: Your Halekulani Guide to Oʻahu Welcome to Halekulani, where timeless elegance meets the vibrant spirit of Hawaiʻi. Whether you’re here for relaxation, exploration, or a bit of both, David Nakamura, Halekulani’s Chef Concierge, has created a three-day itinerary that blends iconic sights, hidden gems, and unforgettable flavors. Let your island adventure begin. Day 1: Waikīkī Wonders & Cultural Gems Start your journey by checking into your oceanfront oasis at Halekulani. Let the sound of the waves and the view of Diamond Head set the tone for your stay. Ease into island life with a light lunch at House Without A Key, our beloved poolside restaurant. We recommend the Joy’s Special, a signature crabmeat, bacon, and avocado sandwich, paired with a refreshing Halekulani Mai Tai. Take a stroll along Waikīkī Beach, with Diamond Head as your backdrop. Art lovers will enjoy the Green Room Art Gallery at Queen Kapiolani Hotel, showcasing surf-inspired works by local and international artists. For a casual bite, stop by Waikiki Beachside Bistro, a walk-up eatery known for its pineapple drinks and garlic shrimp. Explore the Honolulu Zoo, featuring live music, food, and family-friendly fun. Just across the street, the Waikīkī Aquarium offers a fascinating look at Hawaiian marine life and coral reef ecosystems. Dine at Orchids, our Mediterranean-inspired restaurant. Request a Diamond Head view to enjoy live music and hula from House Without A Key next door—an enchanting end to your first day. Day 2: North Shore Escape Pack sunscreen, cash, and your appetite—today is all about adventure. Head out early to the North Shore, stopping at the Dole Plantation for a garden stroll, train ride, or maze adventure. Don’t miss the original Dole Whip and pineapple-themed souvenirs. Explore Haleʻiwa Town, a charming surf village filled with local shops, art galleries, and food trucks. Cool off with a famous Matsumoto’s Shave Ice—try the Hawaiian Special or go bold with azuki beans and condensed milk. Visit Polu Gallery for surf-inspired art and gifts. Lunch at a shrimp truck is a must—Romy’s or the iconic Giovanni’s are excellent choices. Wander through Waimea Valley Botanical Gardens and take a dip beneath the waterfall. Cruise past Sunset Beach and Banzai Pipeline, legendary surf spots that are calm and swimmable in summer, awe-inspiring in winter. Return to Halekulani and unwind with in-room dining—a well-deserved treat after a full day of adventure. Day 3: Art, Architecture & Leisure Visit the Shangri La Museum of Islamic Art (booking recommended) for a stunning oceanfront experience of Islamic art and architecture. Enjoy lunch at Island Vintage Coffee at Royal Hawaiian Center—try the 100% Kona coffee, açaí bowls, or garlic ahi. Or join the locals in line at Marugame Udon for fresh, handmade noodles and tempura. Then tour the Liljestrand House, a mid-century modern architectural gem nestled in the hills above Honolulu. Relax by the Halekulani pool or indulge in a treatment at SpaHalekulani. We recommend the Vibroacoustic Experience, Zero Gravity Pedicure, or a personalized Scalp Therapy session. Begin your evening with a cocktail at L’Aperitif, Waikīkī’s best-kept secret, then, savor a world-class dinner at La Mer, Hawaiʻi’s longest-running AAA Five Diamond and Forbes 5-Star restaurant, where French culinary artistry meets island elegance. Ready to experience the best of Oʻahu? Let Halekulani be your home base for luxury, culture, and unforgettable memories. Have you tried any of these suggestions? Tag us @halekulanihotel and let us know your perfect three days!
HALEKULANI UNVEILS NEW PREMIER SUITES Iconic Waikiki Hotel Introduces Two New Luxury Suites for Discerning Travelers HONOLULU, Hawaii – July 15, 2025 – Halekulani, Oahu’s most acclaimed luxury hotel located on the beach at Waikiki, today unveils two new Premier Suites, The Bungalow and The Penthouse. Designed for guests seeking a truly exceptional stay […]
HALEKULANI UNVEILS NEW PREMIER SUITES Iconic Waikiki Hotel Introduces Two New Luxury Suites for Discerning Travelers HONOLULU, Hawaii – July 15, 2025 – Halekulani, Oahu’s most acclaimed luxury hotel located on the beach at Waikiki, today unveils two new Premier Suites, The Bungalow and The Penthouse. Designed for guests seeking a truly exceptional stay in the heart of Waikiki, the new accommodations represent the epitome of sophistication and elegance, expanding the hotel’s existing collection of three Premier Suites to a total of five. “We are thrilled to introduce The Bungalow and The Penthouse, enhancing our collection of elevated accommodations that reflect the unparalleled luxury and hospitality for which our hotel is world-renowned,” said Davide Barnes, General Manager of Halekulani. “With our new Premier Suites, we aim to provide an unforgettable retreat where every detail is carefully crafted to ensure the utmost comfort and satisfaction of our discerning guests.” The Bungalow Designed by the renowned New York firm Champalimaud, The Bungalow pays homage to the original bungalows that defined the hotel in the early 1900s, offering a modern, luxurious reinterpretation with timeless charm. Inspired by the Arts and Crafts movement, the foyer and lanai feature hand-blown glass sconces and custom trellis woodwork by a master carpenter covered in the beautiful vining plant Thunbergia fragrans. Guests enjoy privacy and convenience with direct access to Halekulani’s signature Orchid pool, including a private patio and cabana with breathtaking views. Additional features include a lavish bedroom seamlessly connected to a bathroom with a sleek modern soaking tub, and a curated private art collection with works from local ceramicist Christopher Edwards. The Penthouse Boasting sophisticated mid-century Hawaiian design, The Penthouse features expansive living spaces, floor-to-ceiling windows, and a wraparound lanai with panoramic ocean views. Vintage art pieces from Honolulu’s antique shop, Hound & Quail, decorate the space, along with a retro record player and a curated vinyl collection. Additional amenities include a private tiki bar and personal mixologist, luxurious master suite with a spacious bathroom, and an outdoor entertainment area that comfortably accommodates up to 12 guests. The Bungalow and The Penthouse join the hotel’s existing collection of Premier Suites—the Royal Suite, Orchid Suite and Halekulani Suite, designed by Vera Wang. Known for distinctive interior design, meticulous attention to detail, and exceptional views of the Pacific Ocean and Diamond Head, these elevated accommodations all provide a dedicated personal butler, private round-trip SUV transfers, in-room guest registration, private kitchen facilities with a complete bar, and complimentary daily breakfast. Rates for The Bungalow and The Penthouse start at $5,000 per night. For more information or to book a reservation, please call (855) 969-2688 or visit www.halekulani.com. ### About Halekulani Since its re-introduction in 1984 as one of the world’s finest and most acclaimed independent luxury hotels, Halekulani has received more than 500 awards, most recently placing on MICHELIN Guide 2024’s list of Two Key Hotels, Travel + Leisure’s 2024 T+L 500 list, Condé Nast Traveler’s 2024 Gold List of best hotels and resorts in the world and Travel + Leisure’s 2024 World’s Best Awards list of the best resort hotels in Hawaii. Halekulani is home to La Mer, Hawaii’s longest, consecutively ranked AAA Five Diamond and Forbes Travel Guide 5-Star Restaurant, Orchids, House Without A Key, L’Aperitif, Lewers Lounge, SpaHalekulani, and Earl’s Pool Bar. For over 20 years, Halekulani has maintained a strong commitment to arts and culture in the community through exclusive alliances with Oahu’s most iconic cultural venues. Halekulani is operated by the Hotels and Resorts of Halekulani, a brand management division of the Honolulu-based Halekulani Corporation, which also oversees the Halepuna Waikiki by Halekulani. Halekulani is a member of The Leading Hotels of the World and is aligned with Tokyo’s legendary Imperial Hotel. For further information, please visit <a href="https://url.avanan.click/v2/___https:/linkprotect.cudasvc.com/url?a=https%3a%2f%2fwww.halekulani.com&c=E,1,JoA6EPSpZIoX7gHCDL_uG-_H-__sK5uX03NxiwxCVzx42WOmlBoCVoxNq-fqpdkEqXJDpeaxyxpqP537jty1rvR8pMkSIwxcQof_S06cadXa42se&typo=1&ancr_add=1___.YXAzOmV2aW5zOmE6bzphZWYyYzFlZTk0NDhjZTU2ZGE1OWY4ODRjMTdjNWNjODo2OjZhODQ6YjU3MmU4YmUxODQwNzljOTk1NDdmNzBiNDc2NGMyM2U3NmU1OGE4MzhhM2JjZGJjMmFkMjcyNDcxN2NlMjQ2MzpwOkY6Tg">www.halekulani.com. 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Halekulani Corporation Media Contact: EVINS Communications Email:HalekulaniCorporation@Evins.com Halekulani and Halepuna Media Contact: Bonnie Bise, Public Relations Manager Email: Bonnie.Bise@Halekulani.com Download a PDF of this news release.
Rooted in Aloha: The Native Plants of Halekulani
At Halekulani, the spirit of aloha is felt in our hospitality and seen in the lush, living landscape surrounding the property. Carefully curated throughout the property, our native Hawaiian plants are more than just beautiful—they are storytellers, healers, and cultural treasures that connect us to the land and its heritage.
At Halekulani, the spirit of aloha is felt in our hospitality and seen in the lush, living landscape surrounding the property. Carefully curated throughout the property, our native Hawaiian plants are more than just beautiful—they are storytellers, healers, and cultural treasures that connect us to the land and its heritage. The sweet, intoxicating scent of the Puakenikeni tree (Fagraea berteroana) often greets guests as they stroll through our gardens. Translating to “ten-cent flower” in Hawaiian, this blossom was once sold for a dime apiece and is cherished for lei-making. Its creamy white petals gradually deepen to a golden orange as they age, symbolizing transformation and grace. You’ll find this fragrant bloom along the pathway from the pool to the lobby, on the right-hand side. The Queen Emma Spider Lily (Crinum augustum) is a striking flower with long, delicate petals that resemble a spider’s legs. Named after Queen Emma, the wife of King Kamehameha IV, this regal bloom adds elegance to our gardens and serves as a tribute to Hawaii’s royal legacy. Its magenta and white star-shaped flowers, paired with deep purple foliage, are easily recognizable. Look for it along the wall adjacent to the back of the front house lobby, from the pool to the lobby. The Hau tree (Hibiscus tiliaceus) has long been valued in Hawaiian culture. Its strong yet flexible wood was traditionally used to make canoes, ropes, and fishing gear. At Halekulani, these trees provide shade and serenity along our pathways, easily identified by their heart-shaped leaves and yellow blossoms with a red center. You’ll find them near the pool station and close to Orchids. The ʻŌhiʻa lehua (Metrosideros polymorpha) is a sacred tree in Hawaiian mythology, often associated with Pele, the goddess of volcanoes. As one of the first plants to grow on new lava flows, it symbolizes strength, renewal, and resilience. At the hotel, we feature both the more common red variety and the rarer yellow variety, located at the Main Building Orchids entry on the right side. The majestic Koa tree (Acacia koa) is one of Hawaii’s most prized hardwoods, traditionally used to craft canoes, surfboards, and weapons. Its presence on our grounds honors the strength and craftsmanship of Hawaiian ancestors and reflects our commitment to preserving native species. This tree stands proudly on the west side of the Mahiole statue. Delicate and feathery, the Palapalai fern (Microlepia strigosa) holds a special place in hula tradition. Often worn by dancers and used in ceremonies for its spiritual significance, it adds a soft, graceful texture to our garden beds. You can also find these ferns in the planters near Garden Terrace. The Alaheʻe (Psydrax odorata) is a lesser-known native shrub with glossy leaves and fragrant white flowers. Traditionally used for tools and dyes, it’s a quiet yet meaningful part of our landscape, reminding us of the beauty found in subtle details. Look for it near the entrance to Orchids in the main building. While not native, the Coconut palm (Cocos nucifera) is deeply woven into Hawaiian life. Every part of the tree—from the fruit to the fronds—has been used for food, shelter, beauty, and tools. Its towering presence at Halekulani is a nod to the island’s resourceful spirit. The Pohuehue (Ipomoea pes-caprae subsp. brasiliensis) is a resilient native vine with thick, glossy leaves and vibrant purple flowers. Traditionally used in poultices for wounds and sores, it’s a vibrant yet understated part of our coastal landscape. Known as the “Beach Morning Glory,” it also serves as the logo of our sister hotel, Halepuna Waikiki. You’ll find the white and yellow varieties surrounding our iconic Kiawe Tree in a planter and along the shoreline of Waikiki Beach in front of the hotel. Each plant at Halekulani was thoughtfully chosen for its beauty and the story each tells. As you wander throughout the hotel, we invite you to pause, breathe in the fragrance, and feel the deep-rooted connection between the land, its people, and the place we call home.
Savor the Aloha: A Guide to Hawaii’s Best Brunch, Orchids at Halekulani
Savoring brunch with panoramic views of the Pacific Ocean and iconic Diamond Head turns any meal in Waikiki into an unforgettable experience. At Orchids, the Sparkling Sunday Brunch offers a culinary journey worth preparing for—here’s how to navigate it like a pro.
Savoring brunch with panoramic views of the Pacific Ocean and iconic Diamond Head turns any meal in Waikiki into an unforgettable experience. At Orchids, the Sparkling Sunday Brunch offers a culinary journey worth preparing for—here’s how to navigate it like a pro: 1. Plan Ahead To make the most of the brunch experience at Orchids, guests should make advanced reservations at 808-518-2019 or online at https://www.exploretock.com/orchids-honolulu. This ensures a spot at the popular brunch and allows the restaurant to prepare accordingly, providing visitors with the best possible service. Additionally, consider timing the visit around special holidays like Easter, Mother’s Day, Thanksgiving, and Christmas, when Orchids features unique limited-time seasonal items. Strategic planning adds yet another layer of enjoyment to the experience. 2. Survey the Plethora of Culinary Offerings Before going to a specific area of the buffet, take a moment to explore. Observe the layout and identify the must-visit sections—whether it’s the omelet station, carving table, or dessert areas. This is the best chance to spot hidden gems and strategize for an effortless, enjoyable experience. 3. Start Light, Savor Long Begin with lighter fare like fresh fruit, salads, poke bar, or the exquisite seafood options. Orchids’ Seafood Bar is a must-visit, featuring freshly shucked oysters, chilled jumbo shrimp, and deep-water snow crab legs. Pro tip: Resist the tempting sushi rolls at the start—while the nigiri and maki rolls are crafted with the highest-grade fish, the rice can fill you up too fast, cutting short your culinary adventure. 4. Prioritize the Chef’s Signature Creations Focus on standout dishes, especially seasonal specialties or signature items. Don’t miss the Chef’s Interactive Stations, allowing guests to enjoy made-to-order omelets or savor the Grand Carvings like Waimanalo-raised suckling pig, beef brisket, and prime rib with creamy horseradish. These stations showcase the artistry and flavors that make Orchids legendary. 5. Balance Sips and Bites With two glasses of prosecco or sparkling cider, it is easy to get swept up. Orchids also offers exclusive brunch cocktails like the Nihon Bloody Mary with wasabi and miso, the Bubble Bath Bellini with peach foam, or the signature Mai Tai. Pace yourself with water in between to keep flavors distinct and enjoy a more balanced tasting journey. 6. Sweet Strategy Save room for dessert! Orchids’ dessert display is nothing short of exceptional, featuring the signature Halekulani Coconut Cake, house-made ice cream at the Sundae Bar, and an array of petit fours, French macarons, and seasonal specialty desserts. Guests should consider sharing small plates during the main course to ensure they can indulge without feeling overstuffed. 7. Relax, Enjoy, Repeat Take time to relax and enjoy. The beauty of Orchids’ brunch isn’t just in the food—it’s in the experience. With stunning oceanfront views of Diamond Head and the Pacific, this is the ideal moment to unwind and savor the luxurious atmosphere. After all, this isn’t just a meal, it’s a memory in the making. With these tips in hand, guests are all set to make the most of a visit to Orchids Sparkling Sunday Brunch—a feast not just for the palate, but for the senses and soul. Bon appétit and cheers to unforgettable Halekulani Moments. Do you have a brunch strategy? Let us know your “plan of attack” when approaching a brunch.
Embracing Sustainability in Hospitality: UMI by Vikram Garg at Halepuna Waikiki
For Halekulani & Halepuna Waikiki, sustainability starts with small, meaningful steps. At UMI by Vikram Garg, Chef Vikram embraces a zero-waste philosophy, using every part of each ingredient—from root to stem—to create innovative dishes.
Today, the drive to be more sustainable, reduce carbon footprint, and embrace a greener lifestyle is more vital than ever. Halekulani is committed to doing its part by making even the simplest efforts that, over time, create lasting impact. One of the hotel’s first green initiatives involved replacing its plastic blue water bottles with eco-friendly alternatives made from aluminum and sugar cane. However, this is just the tip of the iceberg – Halekulani’s commitment to sustainability extends far beyond this single change. On the food and beverage front, at UMI by Vikram Garg, located at sister hotel Halepuna Waikiki, Chef Vikram Garg is revolutionizing culinary practices by embracing a zero-waste philosophy. By utilizing every part of the quality ingredients, from root to stem, nothing goes to waste. Some of the innovative techniques employed include: Citrus Fruits (Lemons, limes, and oranges): The peels are used for zesting and then candied for garnishes. The juices are used for beverages, syrups, and flavoring. The remaining skins and pulps are freeze-dried, pulverized, and combined with either salt or sugar to garnish cocktail rims or add a finishing touch to dishes. Dairy transformation: Buttermilk is added to cream to make crème fraiche, which is used in finishing cream sauces. After two days, the crème fraiche is churned into cultured butter, high in probiotics, and used in the chariot du pain bread service. Whey produced from churning butter is used in making pancake batter. After a week the cultured butter is clarified and turned into ghee. Cuts of Meat: 98.5% of the beef ribeye is used for the actual dish. Trimmings are minced and used to prepare patties for the Loco Moco dish. The fat is rendered and turned into tallow making an ideal medium for frying and roasting foods imparting a rich flavor and texture. The leftover bones from the various cuts of meat and fish are used to make flavorful stocks for other dishes. Potatoes: Potatoes are washed thoroughly and sliced with skin on to prepare gratin for breakfast service. The end cuts are trimmed, freeze-dried, and powdered, turning into mashed potatoes for the family meal. Herbs and Vegetable peels: All herb stems, vegetable peels, seaweed, onion skins, and tomato skins are dehydrated to make a variety of herb salts, which are powdered to flavor dishes or added to soup stocks. Chef Vikram actively educates his culinary team about zero-waste practices while maintaining high standards of luxury dining. This leadership role helps spread the zero-waste philosophy and inspires others to adopt similar practices. For more information, visit Upscale Dining Restaurant by Vikram Garg and discover Chef Vikram’s philosophy on cooking and dedication to sustainable dining.