COASTAL ITALIAN CUISINE WITH HAWAII FLAIR

Orchids

Orchids is Halekulani’s casually elegant, oceanfront restaurant, and one of the top restaurants on Oahu serving breakfast, lunch, dinner, and the most lavish Sparkling Sunday Brunch Honolulu offers.

Celebrating the sophisticated flavors of the coastal Italian regions, Executive Chef Christian Testa infuses his own distinctive flair to create signature and memorable dishes such including his Lasagnette, featuring handmade pasta, local Kahuku prawns, scallops and avocado, Tenderloin Filet grilled and served with a Portobello Confit, Hudson Valley Foie Gras with a Barolo Reduction, and a Mediterranean Branzino, served with artichoke, pearl onions and a veal jus.

 

Orchids

Hours

Monday to Saturday

Breakfast
7:00am – 10:30am

Lunch
11:30am – 1:30pm

Dinner
5:30pm – 9:00pm (Daily)

 

Sunday

Brunch
9:00am – 2:30pm

Attire

Casual resort attire for breakfast, lunch, brunch and afternoon tea. Elegant resort attire for dinner for women; collared shirt, dress slacks and closed toe shoes for gentlemen. T-shirts, tank tops, beachwear, exercise attire or flip-flops are not permitted.

Other Details

*Pricing subject to change without notice. No outside food and beverage is allowed.

Contact us for special requests and large parties.

Inquiries

Call (808) 923-2311 or (844) 288-8022 for information.

ALSO AT ORCHIDS

Orchids signature
SIGNATURE DISHES

Each dish at Orchids is lovingly crafted using the freshest of local ingredients and is prepared in the Mediterranean style, with only light seasoning to enhance flavor allowing the natural blend of ingredients to shine.

Sunday Brunch at Orchids
HONOLULU'S MOST LEGENDARY BRUNCH

The wide selection of internationally inspired items including a carving station, omelet station and dessert station will satisfy even the most discerning of dining patrons.

Pele's Foam
ENJOY REFINED LIBATIONS

Orchids has new cocktails! From the crisp Bubble Bath Bellini to the decadent Pele’s Foam, you’re sure to find something delicious and refreshing.

Grilled Octopus

Quality, fresh, and locally sourced

We make every effort to support our local farms.  Ingredients used at Orchids are sourced from across the Hawaiian islands to enhance our unique and signature flavors.

Ingredients used are sourced from across the Hawaiian Islands
Kauai
Shrimp
Molokai
Provisions & Hawaii Specialty Meat
Oahu
Kualoa Farms
Ho farms
MA‘O Organic Farms
Dry Land Nursery
SK Natural Farms
2 Lady Pig Farmers
Mari’s Garden
Kunoa Beef
Big Island
The Hawaii Island Goat Dairy
Kawamata Farms
Hamakua Heritage Farm, Inc.
Hirabara Farms

CHEF RECOMMENDS

EXQUISITE CUISINE WITH THE FINEST INGREDIENTS

Reimagining Mediterranean-inspired cuisine

Executive Chef Christian Testa brings a creative eye and a passion for the finest ingredients to Halekulani’s dining venues including Orchids, House Without A Key and Lewers Lounge, where guests savor award-winning cuisine and gracious service.

Born and raised in Genoa, Italy, his love of cooking started at a young age. Spending time in the kitchen with his grandmother, Chef Testa learned to make clean, healthy meals with the best ingredients – exquisite seafood, fresh produce, and an abundance of herbs infused into every dish.

His training at internationally acclaimed hotel kitchens such as the Splendido Hotel in Portofino and La Coquille in Bermuda has allowed him to harvest techniques to create elegantly simple and flavorful dishes using the finest locally-sourced ingredients. Chef Testa still handmakes his pastas daily and incorporates delicacies like lobster and truffles to produce the most decadent courses.

Christian Testa, Chef de Cuisine at Orchids

“SENSATIONAL, elegant hotel in prime location in Honolulu, Oahu. Attentive staff, gorgeous areas within the hotel to enjoy, a piano bar at night, a taste sensation at Orchids Restaurant. This hotel should be on your BUCKET LIST!”

Jo Kennedy
         
2020
Forbes Travel Guide
Four Star Award, Orchids
2020
Hawaii Magazine
Oahu Readers’ Choice Awards Best Romantic Restaurant, Orchids - #1
2020
Honolulu Magazine
Orchids - Hale ‘Aina Award Best Brunch, Orchids - Gold

Other dining options

Earl’s at House Without A Key

Earl’s features extraordinary cocktails by the sea along with a reimagined menu emphasizing locally produced products, fresh island fish selections, and freshly baked flat breads.

La Mer

Hawaii’s only AAA Five Diamond and Forbes 5 Star restaurant, La Mer features local and tropical ingredients in dishes inspired by flavors from the south of France.

House Without A Key

A distinctive indoor/outdoor bar and restaurant providing more casual fare and nightly Hawaiian entertainment with scenic views of Diamond Head and the Pacific Ocean.

Lewers Lounge

The perfect location for early evening or after-dinner drinks, featuring classic cocktails and contemporary live jazz music.

L’Aperitif Cocktail Bar

Discover a true cocktail experience with the French inspired L’Aperitif and our signature combinations of flavors and freshness with our “Haute Couture” cocktails.

Orchids’ Sparkling Sunday Brunch

The wide selection of items including a carving station, omelet station and dessert station will satisfy even the most discerning of dining patrons.

Afternoon Tea

Gracious service, fine international teas, finger sandwiches, and freshly baked pastries harken back to the early days of the hotel.

In-Room Dining

In-room dining includes breakfast, lunch, afternoon tea, dinner, appetizers and a complete selection of wines and liquors.

Halekulani Bakery

Halekulani’s first branded Bakery, located at Halepuna Waikiki, emphasizes local ingredients, artisanal baked goods and signature confections in a casual setting.