WEDDINGS & EVENTS

Unforgettable occasions

With breathtaking views of iconic Diamond Head and the Pacific Ocean, Halekulani is the ideal location for your next special event. Whether you are getting married in Hawaii and planning a honeymoon, or organizing a company meeting, an anniversary, birthday celebration or reunion, we can help turn your wishes into a cherished, lifelong memory. Award winning cuisine and attention to detail by our experienced staff adds to our “oasis of tranquility” for both you and your guests.

Wedding couple share a kiss at sunset
Wedding engagement ring atop book

Planning a wedding, meeting or event? Let us assist with your special occasion.

PLAN AN EVENT
OUR CATERING TEAM

Personalized service

Wedding professionals and vendors in Hawaii are first to recommend Halekulani as the top choice for their clients. Joel Nishimoto, our Director of Catering has been with the company over 30 years. With his vast experience in catering, banquets, and F&B management, Joel has seen every type of event imaginable. He and his team bring years of personalized service setting Halekulani apart from the rest as shown through the many referrals that his clients have provided him.

Chef Shaden Sato, our Banquet and Events Chef oversees all aspects the Banquet Department’s cuisine. Sato has created special menus for events at the hotel including the Hawaii Food & Wine Festival’s Gala dinner. His dishes have also been showcased at the prestigious Imperial Hotel in Tokyo’s Annual Hawaii Fair. Active in the community, Sato serves on the Leeward Community College Culinary Arts Program Advisory board and mentors culinary students. His vision is to continue sharpening his culinary style by always striving to use locally sourced and sustainable ingredients.

Shaden Sato, Halekulani's Banquet and Events Chef

“Held our wedding here and stayed overnight. Absolutely beautiful and very friendly services. They're very thoughtful and made our special day that much smoother... Loved all the little things they did for us.”

Margaret W.
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