L’Aperitif Cocktail Bar
L’Aperitif at La Mer is recognized as the most elegant and sophisticated bar/lounge in Honolulu. L’Aperitif’s exquisite new cocktail menu by Director of Mixology Tuda Sarian is a captivating fusion of French spirits, sherries, cognacs, and culinary traditions. Crafted with elegance, these libations embrace their own identity, either complementing Executive Chef Alexandre Trancher’s menu or prevailing as remarkable standalone creations. L’Aperitif is superbly appointed with priceless Belle Époque objets d’art acquired in Paris by Halekulani. Savor the world’s finest aperitifs in the plush, enveloping ambiance and intimacy of this exquisitely unique cocktail retreat.
L’Aperitif is located in La Mer, Halekulani’s award-winning Five-Star, Five-Diamond fine dining restaurant, open nightly.
Quality, fresh, and locally sourced
We make every effort to support our local farms. Ingredients used at L’Aperitif are sourced from across the Hawaiian islands to enhance our unique and signature flavors.
Kauai
Molokai
Oahu
Big Island
CHEF RECOMMENDS
La Fée
Citadelle gin, Grande Absente, Kings Ginger Liqueur, Liquid Alchemist Ginger Syrup, Coconut, Lime. Named ‘The Fairy’ for the Grande Absente. Citadelle gin creates structure, while ginger liqueur adds a bit of heat and sweetness.
D'Encre
Kohana Koho rum, Ron Zacapa 23 yr rum, ‘Cruz del Mar’ Amontillado Sherry, Black Garlic Shrub, Black Lemon Bitters, Truffle Salt.
La Figue
Ten Generation Pierre Ferrand Cognac, Pierre Ferrand Dry curacao, Heidsieck Champagne, Fig Puree, Giffard Rhubarb Liqueur, Lemon, Black Walnut, Fig sugar.
Pistache Gouteuse
Chopin Vodka, Velvet Falernum, House-made Pistachio Syrup, ‘Jarana’ Lustau Fino Sherry, Lime, Heidsieck Champagne.
“We live on Maui and travel to Honolulu for a change of pace. Halekulani and it’s staff blends the old style Hawaiian aloha spirit while its location is near the heart of a more cosmopolitan experience expected in a big city. Beautiful views include Diamond Head and Waikiki Beach. Fine food, service and accommodations meet the standards of the most critical of experienced travelers. ”
Tom Woehler
Other dining options
Earl’s at House Without A Key
Earl’s features extraordinary cocktails by the sea along with a reimagined menu emphasizing locally produced products, fresh island fish selections, and freshly baked flat breads.
UMI by Vikram Garg
Award-winning Chef Vikram Garg celebrates the “Ocean’s Harvest” featuring a menu of superior seasonal ingredients and vibrant cultural infusions.
La Mer
Hawaii’s only AAA Five Diamond and Forbes 5 Star restaurant, La Mer features local and tropical ingredients in dishes inspired by flavors from the south of France.
Orchids
Enjoy Mediterranean inspired cuisine in Waikiki in a casually elegant, oceanfront setting. Orchids serves a rich selection of specialties for breakfast, lunch and dinner.
House Without A Key
A distinctive indoor/outdoor bar and restaurant providing more casual fare and nightly Hawaiian entertainment with scenic views of Diamond Head and the Pacific Ocean.
Lewers Lounge
The perfect location for early evening or after-dinner drinks, featuring classic cocktails and contemporary live jazz music.
Orchids’ Sparkling Sunday Brunch
The wide selection of items including a carving station, omelet station and dessert station will satisfy even the most discerning of dining patrons.
Afternoon Tea
Gracious service, fine international teas, finger sandwiches, and freshly baked pastries harken back to the early days of the hotel.
In-Room Dining
In-room dining includes breakfast, lunch, afternoon tea, dinner, appetizers and a complete selection of wines and liquors.
Halekulani Bakery
Halekulani’s first branded Bakery, located at Halepuna Waikiki, emphasizes local ingredients, artisanal baked goods and signature confections in a casual setting.